Bulk Brown Mustard Seed, Vegan, Seasoning, Spice (select size below)

• Hotter, more bitter flavor in comparison to yellow mustard seeds
• Perfect for spreading on a New York-style hot dog, pastrami on rye, or for making Dijon mustard
• Great for making your own specialty mustard condiments
• Can also be used for meat rubs or pickling spice blends

Brown mustard seed is perfect for creating homemade mustard condiments at your restaurant. Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. Since it's dehydrated, this mustard seed lasts longer than fresh spices and is easier to store. This makes it an ideal addition to any busy kitchen.

• Gluten-Free

  This item is gluten-free per the manufacturer.

• Vegan

  This item is vegan per the manufacturer.

• Vegetarian

  This item is vegetarian per the manufacturer.

Brown mustard seeds are the main ingredient in the famous Dijon mustard in which the seeds are grated into a paste with a bit of white wine. In New York City, any type of brown mustard creates the traditional New York-style hot dog, complete with an all-beef frankfurter, onion relish, and sauerkraut. A pastrami on rye also gets a healthy spread of brown mustard with a crispy, briny Kosher pickle on the side.

The brown mustard seed is hotter and more bitter in flavor when compared to yellow mustard seeds, and a lot of times can be used interchangeably with yellow mustard seeds for a profound flavor enhancement. These seeds are a vital ingredient of pickling liquids and will infuse a pungent yet aromatic flavor into pickled foods. Its strong flavor enzymes are activated by water, making it a smart choice for boiled meats and vegetables as well.