Gluten Free Thai Kitchen Brown Rice Noodles 8oz | Vegan Healthy Pasta

Product Details

Thai Kitchen Gluten Free Brown Rice Noodles, 8 oz Box. Add an authentic touch to your meals with these versatile noodles. They’re easy to cook, tender in texture, and perfect for Thai soups, salads, stir-fries, or noodle bowls.

Steamed, never fried, these noodles offer a healthier option for Asian-inspired dishes. They are gluten free, contain no preservatives, and are suitable for vegan, vegetarian, and low-fat diets.

Packaged in an 8 oz recyclable cardboard box, these noodles are shelf-stable and easy to store at room temperature. A convenient pantry staple for quick and healthy meals.

Fun Fact: After cooking, you can store leftover noodles in cold water to prevent sticking. Simply strain and reheat whenever you’re ready to enjoy them again.

Cooking Instructions: Bring a large pot of water to a boil, remove from heat, and add desired noodles. Stir to separate and let stand for 5 minutes until tender but firm. Drain and rinse with cold water if desired. Use immediately.

Ingredients: Brown Rice, White Rice, Tapioca Starch, Water.

Product Type: Rice Stick Noodles, fully cooked strands, shelf-stable.

Nutrient Content: Gluten free, vegan, vegetarian, low fat.

Packaging Details: Box dimensions are 2.63 x 4.38 x 7.50 inches, made of cardboard with a secure quality seal. Do not use if the seal is missing or broken.